Summer vegetable soup filled
with the flavours of our herb garden and
drizzled with house olive oil
*****
A mixture of green salad
leaves, fresh herbs from our garden, sliced
Gozitan goat’s cheese with black olive tapenade
and sun-dried tomato, thyme vinaigrette.
Or
Rosemary-scented tagliatelle
with a sauce of local mushrooms
*****
Pan- fried dentice on creamed
cauliflower flavoured with caraway, herb-dusted
king prawn
Or
Supreme of duck with
caramelised apples, Calvados sauce and ‘mille
feuille’ of Maltese black pudding
Or
Tenderloin of locally-reared
pork with broad beans, pea and ham hock risotto
with mascarpone and garden sage
*****
Amaretto and amaretti biscuit
iced parfait with Marsala zabaglione and fresh
fruit
Or
Selection of house-made
sorbets and ice creams