This restaurant enjoys beautiful sea and islands views of Comino and Malta and of the ferry harbour in Gozo. Both the ceremony and the reception can be organized in this restaurant.

The ceremony can also be organised at this restaurant's terrace

The price includes:

8-course Menu (kindly view sample menu below)

Cost: € 60 per person

^*1 Venue can be exclusive depending on the number of persons.

^*2 Chair covers not included.

^*3 Prices to be confirmed once booking is made.

1-Tier Wedding Cake: € 120

Beverage service

Half bottle of classical white or red local wine, half bottle water and coffee : €17 p.p

For the rest of the alcohol consumption, you can either have an open bar service which you will pay up after the wedding directly to the venue, or a cash bar facility for any guests who want to consume spirits, beers or wine for the rest of the night.

Click here for Civil Ceremony Details at this venue

Sample Menu

Smoked Duck Breast

(Served with Brie cheese melon with cranberry sauce)

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Water Cress Roulade

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Cream of Pumpkin & Caraway Soup

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Pajjella

(Rice with seafood, peas, ham)

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Bouillabaisse

(Fresh seafood with cuts of salmon in wine and garlic)

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Sorbetto Al Limone

(Sorbet served with champagne)

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Pork Fillet & Beef Fillet

(Cuts of Pork & Beef Fillet served with Poivrade sauce & Cumberland Sauce)

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Dessert

Fruit Salad + Cinnamon Ice Cream

N.B. Please contact me with your particular request, prices may vary. Thanks.